Smoked Turkey is more flavorful and is tenderer than oven roasting. Breaking away from tradition can be hard but I’m here to walk you through the process. Smoked turkey has a different color and texture than oven roasted turkey. The meat may appear pink and have a smoother texture. This is normal. The smoking process causes a chemical change in turkey that causes this color change. As long as the turkey registers a temperature of 165 degrees F. it is safe to eat no matter the color. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.
Smoked Turkey is more flavorful and is tenderer than oven roasting. Breaking away from tradition can be hard but I’m here to walk you through the process. Smoked turkey has a different color and texture than oven roasted turkey. The meat may appear pink and have a smoother texture. This is normal. The smoking process causes a chemical change in turkey that causes this color change. As long as the turkey registers a temperature of 165 degrees F. it is safe to eat no matter the color. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.